Spring Stir-fry

Spring is here, and it's time to leave behind all the stews, soups and roasts. Summer fog will roll in soon enough, so we need to take advantage of this window of lovely weather and saute quick meals over the stovetop.

Stir-fry

Basic Ingredients:

1 large section of ginger root (peeled and minced)

1 small green garlic bulb

1-2 tsp. soy sauce

2 spring onion bulbs (quartered)

jalapeno olive oil

sesame oil

1 meyer lemon (juiced)

Other Ingredients:

1/2 package of firm tofu (cubed)

1 red bell pepper

oyster or shitake mushrooms

carrots

snow peas

tomatoes

asparagus