I've been keeping track of every book I've read since 2004. I might as well try to keep track of everything I've attempted to cook. I suppose that from now on this blog will serve as my list. Here's everything else (that I can think of) that Tim and I have attempted to prepare since the beginning of 2009:
Roasted whole fish with vegetables and sausage (Saveur)
Ancho chili-rubbed braised pork shoulder (A. Waters)
Panko-crusted pork chops
Bean chili (NYT)
Oshitake (NYT)
Lamb and lentil stew (NYT)
Assorted roasted vegetable experiments - potatoes, acorn squash, eggplant, etc.
Huevos rancheros
[Plus everything else posted on the site so far]
I keep a book journal to keep track of books I liked enough to recommend or gift to others and books I didn't like and shouldn't purchase or borrow again by accident. This cooking journal may have similar uses, but mostly I hope it will help me figure out what I want to make for dinner.
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