Saturday, April 4, 2009

Sesame Beer Chicken

This is my favorite recipe from Mom, with a few twists.

Sesame Beer Chicken

Ingredients:
2-4 chicken legs
1/2 bottle IPA beer
1 handful of somen noodles (boiled for 2 minutes)
1 large ginger root (peeled and sliced)
4 cloves garlic (minced)
1 bunch green onions (white sections chopped, green sections reserved for garnish)
1 slice of bacon (or olive oil)
ground black pepper

Serve with:
sesame oil
lime slices
chopped green onion
raw bean sprouts or chopped red cabbage

Cook:
Brown bacon in cast iron french oven.  Remove bacon.  Brown chicken (11 minutes skin side down, 4 minutes skin side up).  Remove chicken.  Saute green onions, ginger and garlic for 8 minutes.  Deglaze with beer.  Add chicken, skin side up, in one layer.  Bring to a boil and skim foam.  Simmer for 4o minutes.


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