Tim's Winter Minestrone

All amounts are general approximations

Rancho Gordo sangre de toro beans & liquor (@ 1/3 - 1/2 of a batch)
Chinese broccoli (1/2 bu)
2 cups chopped kale
1 pkg frozen peas
1/4 cup frozen homemade pesto
1/2 tsp Penzy's seasoned salt
1 tbsp balsamic
1 cup mushroom broth
2 cups cooked pasta
2 -4 cups water
salt & pepper to taste

for next time: add canned tomatoes, carrots