Lion's Head

Ingredients

For meatballs:

1 pound ground dark turkey meat or pork

1 large egg 

1 tablespoon cornstarch

1 large shallot (or bunch of scallions), minced finely
A few shakes of garlic powder

A few shakes of ginger powder

1 tablespoon soy sauce

1/2 tablespoon agave nectar
1 pinch sea salt
1 pinch ground black/white pepper

For stew:

1 small head of chinese cabbage, chopped

1 bunch of shitake mushrooms, chopped

Sliced ginger

Chicken broth

Onion

Garlic

White wine vinegar

Soy sauce

Salt

Pepper

Grapeseed oil

Serve with rice or noodles

Directions

Mix meatball ingredients.  Form into 4 meatballs.

Brown meatballs in grapeseed oil for 4 minutes in Le Creuset.

Remove from pot.

Saute onion in grapeseed oil, then add other ingredients and bring to a simmer.

Add back meatballs, bring up to a simmer.

Simmer for about 20 minutes, check meatballs