Baked Eggs & Ham

When making breakfast for family and friends, it's great to be able to serve eggs to the whole group at once. The trick is to roast the eggs in a muffin tin lined with ham.

Place eggs in a bowl of warm water.
Preheat toaster oven to 350 F (convection).

Grease muffin tin with olive oil.
Line each hole with smoked ham.
Crack an egg into each cradle of ham.
Top with grated cheese, pepper, and dried chives.

Roast for 18 minutes (for slightly runny eggs) or longer.

Place each egg on a toasted half of an English muffin.