Sauce:
red wine, to taste
pasta water
one carrot, shredded
roma tomatoes, pre-roasted (see separate recipe)
basil, fresh ribbons
oregano, chopped fresh
meatballs or sausage
mushroom or chicken stock, 1/4 cup
shallot or onion, diced
Sauteed separately:
garlic
dried red chili peppers
salt, to taste
olive oil
yuchoy or broccoli rabe
Pasta:
spaghetti, boiled and then shocked with cold water
olive oil to keep it from sticking together
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