Strawberry Compote Ingredients
32 ounces of strawberries, stemmed and quartered
demerera sugar to taste
demerera sugar to taste
balsamic vinegar to taste
chopped mint
Whipped Cream:
1 1/2 cups heavy cream, chilled
2 tablespoons white sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups heavy cream, chilled
2 tablespoons white sugar
1 1/2 teaspoons vanilla extract
Directions
Mix sliced strawberries with sugar and balsamic vinegar and refrigerate while juices develop, at least 30 minutes.
Mix sliced strawberries with sugar and balsamic vinegar and refrigerate while juices develop, at least 30 minutes.
Using a mixer, beat the heavy cream, sugar and vanilla until soft peaks form.
Serve strawberries and whipped cream with mint as garnish. Optional: serve with shortbread cookies or shortcake.
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