Banana-Apple Nut Bread

This is not as good as the Healthier Banana Bread recipe.

Ingredients (1 loaf)

Dry Ingredients:
5 oz all purpose flour

5 oz whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/16 teaspoon grated nutmeg

Wet Ingredients:
1 large egg, 1 egg white at room temperature
1 oz buttermilk
1/2 teaspoon vanilla extract
2 oz unsalted butter, at room temperature
2 oz grapeseed oil
6 oz demerera (or turbinado) sugar
1/2 teaspoon Maldon salt
10 oz fruit (apple & ripe bananas), blended

Extras:
4 oz toasted walnut pieces

Directions:

Sift the flour into a medium bowl, add all other Dry Ingredients, whisk together and set aside.

In a separate bowl, cream the butter, oil, salt and sugar until light and fluffy. Whisk in the egg, buttermilk, vanilla extract until incorporated. Whisk in the blended fruit.

With a rubber spatula, add Wet Ingredients to the Dry Ingredients and fold with spatula until just incorporated, being careful not to over-mix. Fold in the nuts.

Lightly coat a loaf pan (9 x 5 x 3") with grapeseed oil. Transfer the batter to the prepared pan.

Bake for 70 minutes at 350 F. Turn the bread out of the pan and let cool completely on cutting board. Wrap in foil.