I found most of the ingredients at Rainbow, except asafetida + hot paprika (pimente de la vera picante). I substituted half regular paprika and half cayenne. It tasted like it was missing something. Also, it was a dry dish, not saucy.
Next time, I'll try the greek yogurt + okra recipe. If okra isn't in season, I'll try it with cauliflower. Cayenne isn't like paprika - next time I'll substitute half ancho chili. I'll also pick up a little bit of fresher ground paprika. Asafetida apparently has an odor similar to onion and garlic when cooked. Next time, I'll include some onion and garlic (or shallots) in the dish.
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